PurEnema Coffee - Organic


Quick Overview

PurEnema Coffee is lightly air roasted, organic, shade grown, high caffeine and high palmitic acid whole coffee bean. Free of toxic substances and is stored in whole bean form for freshness to provide optimal detoxifying action.

Product Description

PurEnema Coffee is lightly roasted in small batches to preserve these compounds which provide the benefits of coffee.PurEnema Coffee is organic, shade-grown, and fairly traded coffee that is designed to make it the healthiest choice for detoxification.

Why use PurEnema Coffee?

  • PurEnema Coffee is roasted using a special air-roasting process that results in evenly browned and aromatic beans. This process, unlike the drum roasting of mass produced coffee, does not result in any smoke or scorching that might leave carcinogenic residue on the coffee beans.
  • Air-Roasted Coffee preserves coffee’s beneficial nutrients.
  • Whole Bean Coffee retains its freshness & potency longer. Ground coffee begins to go stale within hours, even when stored in a sealed container. For maximum freshness, store your beans in a sealed container in the freezer and grind just before use.
  • PurEnema Coffee Beans are organically grown so there are no chemical residues that are detrimental to your health. PurEnema coffee is also certified Fair Trade and shade grown, which is better both for the quality of the coffee and the long-term health of the soil.

How to Prepare PurEnema Coffee:

1. In a stainless steel or glass stovetop container, bring 4 cups of filtered water to a boil.

2.Consider 1 tablespoon of PurEnema Coffee per cup of filtered water.

3. Reseal the PurEnema Coffee bag.

4. Add the 4 tablespoons of PurEnema Coffee to the boiling 4 cups of water or as directed by your health professional

5. With a lid, let boil for 5 minutes and then simmer for an additional 15 to 20 minutes.

6. After 15 to 20 minutes, remove from heat, and allow to cool to 98 degrees F or warm temperature

7. Strain with a tea leaf strainer or other stainless steel strainer or pure cotton tea bag. Do no use paper coffee filters as they are full of chemicals and also bind the healthy fats from the coffee.

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Additional Information

Product Name PurEnema Coffee - Organic
Brand Seeking Health
Contraindications Use under the guidance of a health professional.
Additional Notes Keep Out Of Reach Of Children.
Age Adult
Return Policy 60 Day Monday Back Guarantee
SKU 023-14-001-00
Does not contain Gluten, Dairy, Egg, Soy, Fish, Shellfish, Nuts, Corn, GMO, Prebiotics

Product Questions

Questions on PurEnema Coffee - Organic

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  • Coffee3/29/13 3:38 AM
    • Hi
      I would like to ask if it is okay to store your purenema coffee beans in the fridge after opening the packet. I know you mention Store in a cool, dry place (59-85 degrees) away from direct sunlight but is this okay storing it in the fridge on an airtight container? will it retain its freshness?
    • Hi Joe - 

      Yes, you may store the coffee in the fridge to help maintain freshness.

      In health,

      Dr Lynch

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  • Percentage of Palmitic Acid8/29/13 4:17 PM
    • What is the percentage of palmitic acid and caffeine content in the coffee beans and where is it sourced/harvested?
    • Hello - 

      We do not have actual lab values for these but it is known that this form of coffee bean has high content. This is why we use it.

      There is a coffee bean variety that has higher levels of caffeine and palmitic acid but it is not grown organically - thus not safe to use in my opinion.

      This comes from Central America typically and sometimes South America.

      In health,

      Dr Lynch

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  • Coffe Processing3/10/14 12:37 PM
    • There are two methods of picking coffee beans:

      1) picking coffee beans all at once whereby there will beans of various ripeness
      rotting on the vine. The rotting beans will contain molds, the molds cause
      toxins and bitterness. All of these beans are mixed together in processing.
      These beans are the ones that go to the USA. The bitterness is disguised by
      burning the means in the roast method but the toxins remain.

      2) beans are picked daily and only the ripe ones are picked. Only light roasting
      is necessary. These beans go to Europe and South America. These are
      a little more expensive because of the daily picking.

      Which kind of processing is used on your beans?
    • Hello,

      Our coffee is handpicked when ripe, it is never "strip picked" (where everything is pulled off of the plant). Once the ripe beans have been picked they are lightly roasted as this makes a big difference in terms of quality, consistency, etc.



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